Category: Cocktails

• 4 shots pineapple juice
• 2 shots white rum
• 2 shots coconut cream
• 1/2 glass of ice

Fire it all into a blendr and blitz till smoth – serve in a tall or stemmed glass with as much garnish as you can throw at it – brolly, pineapple slice, cherry. Boom.

• 50/50 prosecco / Aperol
• ice
• soda to taste

Serve in a gin and tonic bowl with a twist of orange

• 1 shot lime juice
• 1-2 tsp brown sugar
• small handful mint leaves, plus extra sprig to serve
• 2 shots white rum
• dash of soda water, to taste
• Ice

Muddle the ice, sugar and mint leaves in a tall glass. Add the lime juice and rum and mix well. Add a dash of soda.

• 2 shots American Bourbon Whiskey
• 1/2 shot Demerara Syrup
• 2 dashes Angustora Aromatic Bitters
• 2 dashes Orange Bitters

Add 1 large icecube to the serving glass (old-fashioned/ tmbler)
Mix and add the engredients
Garnish with an Orange twist.

• 2 shots Whiskey (Ideally American Rye)
• 3/4 shot Sweet Vermouth
• 2 Dashes orange and/or Angostura Bitters
• Cherry to garnish

Kinda like an Old Fashioned – but using vermouth instead of sugar.

Mix with ice and sieve into a coup glass – cherry to garnish. Don’t let it sit on the ice for long, or its too wet.

2 eggs, separated
1/4 cup sugar, divided
1/2 cup rum or brandy
1 1/2 cups whole milk
1/2 cup double cream
Garnish with grated nutmeg

Beat the egg yolks with 3 tablespoons sugar until fluffy. Stir in milk, cream and spirit.

In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.

Fold the egg whites into the yolk mixture.

Divide between four rocks glasses or punch or tea cups.

Garnish each with freshly grated nutmeg.

1 shot benedictine
1 shot brandy

Serve in a liquor glass.

Simple!

40ml gin
20ml pear liquor (Xante)
50ml cloudy apple juice
20ml lemon juice
10ml sugar syrup – (to taste)
50ml soda water (or more if you like it a little longer)
1/2 egg white
Ice
Pear to dress

Mix everything except soda water in a shaker and shake. Strain into a martini glass and top up with soda water.

v2- riffed off a classic gin fizz – but 1 shot of gin swapped out for pear.

1 shot gin
1 shot pear brandy/liquor
1 shot lemon juice
1 shot sugar syrup (with egg) (if you dont have it – use 3/4 shot sugar syrup, 1/2 shot egg white)
soda water to taste

shake all without ice (to get a foam). add ice, stir and strain into a coupe glass. lengthen with a little soda

This is my favourite cocktail. Super-simple over ice, stirred not shaken and over ice.

1 shot gin,
1 shot martini rosso
1 shot Campari
Garnished with orange peel.

An apéritif – Stir in a glass over ice, garnish. Nom.