Not losing recipes since 2009
Kinda like an Old Fashioned – but using vermouth instead of sugar.
Mix with ice and sieve into a coup glass – cherry to garnish. Don’t let it sit on the ice for long, or its too wet.
2 eggs, separated
1/4 cup sugar, divided
1/2 cup rum or brandy
1 1/2 cups whole milk
1/2 cup double cream
Garnish with grated nutmeg
Beat the egg yolks with 3 tablespoons sugar until fluffy. Stir in milk, cream and spirit.
In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.
Fold the egg whites into the yolk mixture.
Divide between four rocks glasses or punch or tea cups.
Garnish each with freshly grated nutmeg.
1 shot benedictine
1 shot brandy
Serve in a liquor glass.
Simple!
40ml gin
20ml pear liquor (Xante)
50ml cloudy apple juice
20ml lemon juice
10ml sugar syrup – (to taste)
50ml soda water (or more if you like it a little longer)
1/2 egg white
Ice
Pear to dress
Mix everything except soda water in a shaker and shake. Strain into a martini glass and top up with soda water.
v2- riffed off a classic gin fizz – but 1 shot of gin swapped out for pear.
1 shot gin
1 shot pear brandy/liquor
1 shot lemon juice
1 shot sugar syrup (with egg) (if you dont have it – use 3/4 shot sugar syrup, 1/2 shot egg white)
soda water to taste
shake all without ice (to get a foam). add ice, stir and strain into a coupe glass. lengthen with a little soda
This is my favourite cocktail. Super-simple over ice, stirred not shaken and over ice.
1 shot gin,
1 shot martini rosso
1 shot Campari
Garnished with orange peel.
An apéritif – Stir in a glass over ice, garnish. Nom.