1 Large Onion 2-3 large carrots, diced. 500g Mince Beef Worcestershire sauce 2 tbl tomato puree 1tsp sugar 1 tsp salt 1 tsp white pepper …
Main Courses
Pork Sausages
I’ve tried making these once, and it never really worked out. The pork I used was too lean, and the sausage were solid, and not …
Potato & Sausage Bake
30 minutes preparation time 1 hour 5 minutes cooking time 819 Kcal per portion 59.7g fat per portion of which 26.8g is saturated 4 servings …
Roast Beef
Roast beef is soo English, it’s what the the French still call the English as a nick-name/ insult- “les rosbifs”- although wikipedia believes this may …
Steak and Kidney Pudding
My Dad always goes on about a steak and kidney pudding- but I’ve never made one. I found this recipe- and intend to make i …
Tartiflette
I’ve been trying to find a good recipe for this savoyard region – and this is a bit of a mix of a few. I’ve …
Tripe & Onions
OK -first the warning. I’ve never made this dish. My mum told me about Grandma (Aunt Nora) making this. She told me the tripe was …
Twice cooked Pork Belly
Pork belly, skin on, in a roasting pan, with foil on top. cider (enough to cover the pork) 1 tblspoon sugar (less if using …