6 apples
400g sugar (golden caster works well)
4 tbl golden syrop
1 tsp vinegar
Pour boiling water over the apples to remove the wax.
Put sticks into the apples a prepare a baking tray (to put them on once dipped)
in a pan mix the sugar and 100ml of water, heat till the sugar disolves.
add the golden syrop and vinegar. heat to 150ºc / hard crack stage.
cool the outside of the pan with a little cold water, to arrest cooking, but keep the caramel liquid.
dip each apple in tha caramel and pit on thesheet to cool.