For 1lb of salmon, cut into 4 pieces. Use 2hrs+ before smoking.
2 cups cold water
2 tablespoons brown sugar
1/4 cup salt
1 tsp ground white pepper
1 tsp garlic powder
mix the ingredients till the salt & sugar have disolved. Add the salmon (in a bag, so the salmon is covered) and give it a mix every now and then.
Smoking – hot smoke, c25 minutes.