Whisk all tge ingredients together for 2-3 minutes
Cover the bowl and let proove for 15 to 30 minutes until the surface is bubbly.
Grease crumpet rings wih oil, ladel a 1/4 cup batter into each ring and cook for 1.5 mins until bubbles appear on the surface.
Turn heat down and cook until some bubbles start to pop around the edges.
Turn heat down to medium low and cook for another 3 minutes, until the surface is “set”.
Remove from the rings and flip to cook the other side – until light brown.
let cool on a cooling rack so that they con’t get sweaty on the base – eat straight away or toast from cold. You need a lot of butter to eat these properly!