3lbs cooking apples – minced, incl peel & cores
12 pints water
2lbs sugar
3 lemons
mince the apples and add to a bucket – add cold water and leave for a week.
strain the liquor, and add sugar, grated lemon rind and juice of 3 lemons, leave for 24 hrs, then strain and bottle (loose tops). Drinkable within a couple of days.