- 185g Dark Chocolate
- 185g Butter
- 3 eggs
- 275g Brown Sugar
- 80g flour
- 40g cocoa
- 120g choc chips
Melt the butter and dark chocolate together, and let cool a little.
Whisk the eggs and sugar together until double the volume. Mix in with the chocolate/butter mix. Fold in the flour & cocoa then the chocolate chips.
Add to a lined 15cm square tin and cook for 25mins at 180ºc.
Cool in the pan, and cut into squares.