Oven – 160C (FAN). Line an 8″ square tim.
First off the apple –
2 apples – peeled and diced (1cm ish)
45g white sugar
2 tsp cinnamon
– add apple to the sugar and cinnamon and mix – leave it on one side till you’re ready to pop it the cake batter.
The cinnamon swirl –
150g light brown sugar
2 tablespoons(!) of Cinnamon
120g melted butter
– Mix together, ready to dollop and swirl into the cake.
The cake batter-
300g plain flour
200g sugar
4 tsp baking powder
200g Milk
1tsp Vanilla
2 large eggs
110g melted butter
– Mix the batter ingedients together
The glaze –
200g icing sugar
40ml milk
Add the apple mix to the cake batter.
Add this to the lined cake tin, then dollop the cinnamon swirl mix into the batter, and swirl once with a back of a spoon.
Bake for 45 minutes at 160˚c
whilst still warm, glaze the cake, and let cool.