OK – another apple cake recipe – because I’ve got a ton of apples to use. Should have made cider…
What is the difference between a bundt and a Gugelhupf I hear you ask?
The only real difference between the two cakes is that traditionally a Gugelhupf uses yeast to rasie it, where as a bundt uses baking soda or baking powder.
So the recipe:
First – heat the oven to 160ºc (fan), and prep a 9″ bundt tin (grease it, flour it)
400g sugar (white or light brown, depending on the color cake you want.)
325g veg oil
2 tsp vanilla extract
3 eggs
375g flour
1tsp baking soda
2tsp cinnamon
1 tsp salt
3 medium apples, peeled, cored & diced
topping – cinnamon & icing sugar
Mix the dry ingredients, then add the wet ingredients, and fold in the apples. Add to the tin, and bake for 60mins until cooked through.