serves 2:
150g halloumi – cut into 1cm slices and fried.
150g tomatoes – chopped (chunky)
1 avocado – sliced
2 little gem lettuce
2 tbl hummus
2 pitta
dressing:
2 tbl nuts – almonds, cashews, pinenuts – whatever you have – chopped
1 chilli (not too hot) finely chopped
1 tbl balsamic vinegar
3 tbl olve oil
1 tbl chopped chives or sping onion
1 tbl pomegranate molasses
cut the lettuces into wedges and griddle them until charred. whisk together the dressing, arrange ingredients on a plate, add dressing and toasted pitta on the side, with a dollop of hummus.