A really fresh potato salad side dish – a lot lighter than the regular potato, chives and mayo version I grew up with. really good as a BBQ side salad. The trick here is to get the seasoning right.
500g New potatoes – boiled (slightly nutty/firm) halved
200-300g cherry tomatoes – quartered
1/2 red onion – finely chopped
small handful of basil leaves, chopped/ripped
3tbl capers, drained
Dressing:
2 tbl olive oil
1tbl red wine vinegar
salt, pepper to taste
Basically – mix, dress, serve.