INGREDIENTS
- 1 cup sugar (can reduce to 3/4 cup)
- 1 cup water (for the simple syrup)
- 1 cup lemon juice (4-6 lemons)
- Grated rind of a lemon
- 3 to 4 cups cold water (to dilute)
METHOD
1 Mix & heat the sugar, lemon rind and water in a small pan until the sugar has dissolved.
2 Extract the juice from 4 to 6 lemons- enough for a cup of juice.
3 Add the juice and the syrup to a jug. then dilute with 3 to 4 cups of cold water, add ice.