4 tablespoons water
100g/4oz butter
300g/12oz Demerara sugar
2 level tablespoons golden syrup
1 level tablespoon black treacle
Put all ingrediants into pan, heat slowly, stirring, until butter melts and sugar dissolves.
Bring to the boil, cover pan and boil gently for 2 minutes.
Uncover, continue to boil, stirring occasionally for 10/ 15 mins (or until a little of the mixture dropped into a cup of cold water separates into hard and brittle threads.)
Poor into a buttered tin and leave until hard.