Deird’s Smoked Haddock Chowder

25g butter

4 rashers bacon- diced

1 large leek, trimmed & sliced

1 tblspn plain flour

850ml semi-skimmed milk

800g peeled diced potatoe

200g skinless, boneless smoked haddock

2 tblspn chopped chives

fry the bacon and leek, add the potatoes & milk. Simmer till the potatoes are cooked, then add the fish for the last few minutes, so that it’s perfectly poached. add the chives and serve.