makes 4x 1/4 pounders
1lb minced beef (don’t bother with the extra lean mince! You need some fat in the burgers)
salt and pepper to season (bout 1/2 tsp salt and a bunch of black pepper)
Use fresh minced beef, not frozen. Season the mince, and split into 4 portions. Shape into burgers and flatten/press to just under 1/2 inch think. They should hold together ok.
Great for a bbq, but ok under the grill.