Pesto
espresso cup of Pine nuts, roasted
1.5 mugs of Basil leaves
1 clove of Garlic
1 thumb size piece of Parmesan cheese
pinch Salt, black pepper
(optional- sun dried toms)
Roast the pine nuts in a dry frying pan
Not losing recipes since 2009
Pesto
espresso cup of Pine nuts, roasted
1.5 mugs of Basil leaves
1 clove of Garlic
1 thumb size piece of Parmesan cheese
pinch Salt, black pepper
(optional- sun dried toms)
Roast the pine nuts in a dry frying pan