I’ve been trying to find a really good sticky recipe. This is the best I’ve got so far- I think the golden syrup helps!
INGREDIENTS
2/3 cup (150ml) melted butter
2 cups (500ml) lightly packed brown sugar
2 eggs
2 tablespoons of golden syrup (flat tablespoon, not piled up)
2 cups (650ml) all-purpose (ie plain) flour
2/3 cup cocoa powder
1 tsp (5ml) baking powder
1 tsp (5ml) baking soda (ie bicarb)
1/4 tsp (1ml or a ‘pinch’) salt
1 1/2 cup chocolate chips- dark, milk & white (mix to taste)
METHOD Serves: –
Preheat oven to /190C.
Mix together melted butter, brown sugar, eggs and syrup. Stir in flour, baking powder, baking soda and salt. Mixture will form into a stiffish dough. Add a tsp of hot water if it won’t come together. Stir in chocolate chips until well distributed throughout the dough.
Roll into balls and put onto the baking sheet. The cookies do spread out a bit as they bake so leave room for this.
Bake for 8 to 10 minutes. Don’t allow them to cook too much. Take them off the sheet whilst still hot, but not so hot you can’t touch the sheet.