Chocolate Mousse
31 October 2007
21:51
Put 150g mini-marsh-mallows 50g soft butter 250g dark chocolate and 60ml hot water in a heavy pan and melt. Whip 284ml double cream with 1tsp vanilla and fold into the chocolate.
Makes 4 portions at 175ml or 6x 125ml at 17- into glasses or ramekins and cool