Spiced Butternut squash Soup
2 squash
1 garlic clove
1/4 pt double cream
1pt Chicken stock
1tsp ground ginger
1/2tsp cumin seed
1tsp garam masala
salt to taste
Slice squash into wedges oil and add cumin seeds and roast till browning and soft. Peal from skin.
Slice & fry garlic in saucepan
Add stock, and squash to pan & boil for 10 mins
Blend
Add spices & salt to taste
Add cream & serve