125g/4½oz plain flour, plus extra for dusting
pinch salt
1 tsp baking powder
60g/2½oz suet
water, to make a wettish dough
don’t overwork. break into 8 even balls, dust with flour and drop into the top of the stew.
Cook for 20 mins in the stew. Lid off in the oven if you like em tanned…