450g/1lb plain flour
15g/0.5oz salt
15g/0.5oz fresh yeast (or 2 tsp dried yeast)
1tsp sugar
600ml/1pt warm water
Mix some water, sugar & yeast
Whisk 3/4 water into flour
Add yeast salt & sugar
Leave to rise
Add some or all of the remaining water if needed
1/2 fill crumpet rings
Turn once