120g dark chocolate
80g milk chocolate
1+1/2 tbl butter
100ml double or whipping cream
1tbl glucose syrup (i use chocolate icecream syrup, because its usually in the house)
chop the chocolate into a bowl
Boil up the butter, cream and syrup and pour over the chocolate. Stir like crazy, so that the chocolate melts in to the cream and emulsifies. Don’t let it split out at the edges!
Let it cool a touch, then pour over the cake and let it set.