A quick and easy burger relish
1kg ripe red tomatoes
2 cloves garlic (crushed/minced)
10g grated ginger
2 long red mild chillis, chpped, seeds out.
130ml cider vinegar
175g white sugar
30g salt
skin, core and rough chop the tomatoes. add to a saucepan and boil/reduce over about 1 hr to the right consistancy.(remember it will be thickr when cold).
Bottle in a clean kilner jar, keep in fridge.