Pastry-
12oz plain flour
6oz butter
pinch salt
Cold water
filling-
6oz currents
2oz peel
2oz brown sugar
1 grated apple
1/2tsp mixed spice
1 lemon rind
1-2tsp lemon juice
1oz butter
Make a short crust pastry, and roll 1/2 into a 12″x8″ swiss roll tin
mix filling and spread evenly on the pastry
cover with other 1/2 of pastry & prick with fork
bake in a moderate oven for 25-35mins, dust with castor sugar and cut into squares whilst still hot. allow to cool before removing from tin.