Sooo- this batter works really well in a thick waffle iron. The metric tonne of baking powder makes the waffles fizz up and fill any mould. The waffles and light and airy, but not overly crisp.
2 tbl white sugar
2 eggs
3 tbl melted butter
1 1/2 cups milk
1 tsp vanilla essence
1 tsp salt
1 1/2 cups flour
3 1/2 tsp baking powder
mix it all up, and let it rest for 10 minutes.