As I write this, the muffins are in the oven, so here’s hoping…
Makes 10-12, depending on generosity!
- 300g SR flour
- 1/2 tsp baking powder
- 150g sugar
- 1 large egg
- 1 tsp vanilla essence
- 220ml milk
- 50g cooking oil (or melted butter)
- 100g raspberries (I’m using frozen)
- 100g white chocolate chips
Mix everything except the raspberries and chocolate until smooth. add the chocolate, then last thing, gently fold in the raspberries so they don’t get mushed up.
Put them in muffin cases and cook for 25mins or so – until cooked anyway…
(at the time of writing, I’m not sure how long that will be..)