This is a no-bake cheesecake. The recipe is a mash-up from other recipes, and vaguely like one made years back, but can’t find. Lovely and fresh tasting. This is version one, and i might change it a spot over time. More lemon maybe.
The Base:
300g digestives (crushed/crumbed)
150g melted butter
The filling:
5-6 lemons
1kg mascarpone
250ml double cream
5 tblspoons of icing sugar
Mix the butter and biscuit crumbs and press into an 11″ loose-bottomed round tin. put in the fridge to firm up.
For the filling – beat all the ingredients together and pop on top of the base. Leave overnight in the fridge to set a little.