- 800g stale white loaf (crumbed)
- 1 l milk
- 1 onion, studded with 4-6 cloves
- 2 bay leaves
- 10 whole peppercorns
- 1 teaspoon salt
- 1/4 teaspoon ground mace
- 30 grams butter
- fresh nutmeg
Heat the milk with the herbs, spices and onion in nearly to a boil. Leave to steep for 20 mins until cool. Sieve the milk. Add the bread (rough lumps) and heat and whip when you’re ready to serve.