Danish Butter cookies

250g) butter (soft/room temp)
60g icing sugar
1 tsp vanilla extract
250g plain flour

1. Whisk the  butter in a bowl until creamy.
2. Add the icing sugar and vanilla extract and continue mixing until the mixture becomes white and fluffy.
3. Using a spatula fold in the flour  until completely mixed. Do it gently to keep the texture light.
4. Put the mixture in a piping bag fitted with the biggest star tip you have and pipe rounds or rings onto the baking sheets
5. Bake for 10-12 minutes or until light golden brown.
6. Cool on a  rack, not on the baking sheet.