2 oz Citric acid
3lbs white sugar
4 Oranges – zest & juice
3 lemons – juiced
4 pints water
Boil the water. Add sugar, citric acid and orange zest and mix. Let it cool to room temperature and mix in the orange and lemon juice. Store in a cold place, and dilute 1 part squash to 3 parts water or soda.
Can swap out the oranges for lemons or grapefruit..