These are a heavier cake batter waffle, good to load up with toppings, but one each is probably where to portion. this recipe makes 6x square deep waffles.
1/2 cup of butter
3/4 cup sugar
1 cup buttermilk
1 egg (large)
1 3/4 cup plain flour
2 tsp baking powder
vanilla extract
Beat the sugar and butter together until its light and whippy. Add the egg, vanilla and buttermilk and mix. It’ll look split – don’t panic.
Add the flour and baking powder, mix and use immediately. (the acidic buttermilk and baking powder will be fluffing up your mix – so the faster you cook it off, the lighter your pancakes..