140g/5oz softened butter
175g/6oz caster sugar
2 eggs, beaten
200g/8oz sr flour
50g/2 oz cocoa
1/4 tsp bicarb
250ml/ 9lf oz natural yogurt
Tag: cake
Microwave Golden Syrup Steamed Sponge Pudding
100g self raising flour
100 g butter
100 g sugar
30 ml milk
2 eggs (beaten)
few vanilla essence (optional)
grated zest of half a lemon (optional)
3 tablespoons of golden syrup
This is about the fastest treat you can make. put everything in a bowl together and mix. It’s a steamed pudding, so it doesn’t matter if it’s a little dense.
Put the golden syrup in the bottom of a two pint bowl,and put the mixture on top. Seal with cling film on top of the bowl, and prick the film with a fork. (you can put a plate on top of the bowl if you haven’t got any cling-film, but the re’s something really good about peeling off the film when it’s cooked.
Cook for 3 minutes on high, then let it stand for a minute before serving. Serve with custard.
If you make a smaller one, with 1/2 the ingredients,
Ginger Cake
350g Plain Flour
225g Soft brown Sugar
100g Cooking oil
3 tsp ground ginger
1tsp baking powder
½tsp bicarb of soda
Pinch of salt
50g treacle
225ml hot water
1/2 cup dried dates
Mix all the ingredients, and whisk to a smooth batter. Pour into an 8” square lined tin and bake at 180C for about 35 – 40 mins until risen.
Date & walnut banana loaf
250g plain flour
1tsp bicarb soda
150g soft brown sugar
75g unsalted butter, soft
2 eggs, beaten
2 large bananas, mashed
2-3 tsp milk
100g chopped walnuts
175g stoned 1/4ed dates
Put dates on bottom of tin
Mix rest and poor on top
(21x11cm),bake 45-50min @ 180c-
Store in fridge in clingfilm for upto 15 days