410g tin chickpeas, rinsed and drained
4 tbsp water or vegetable stock
1 large clove garlic
3 tbsp tahini (roasted sesame paste)
3 tbsp lemon juice
salt, to taste
1 tbsp olive oil
To garnish
paprika
Not losing recipes since 2009
410g tin chickpeas, rinsed and drained
4 tbsp water or vegetable stock
1 large clove garlic
3 tbsp tahini (roasted sesame paste)
3 tbsp lemon juice
salt, to taste
1 tbsp olive oil
To garnish
paprika