1 pack of puff pastry- (ideally, 100% butter, no marg)
3 oz (75 g) butter
5 oz (150 g) soft brown sugar
5 oz (150 g) currants
1 teaspoon cinnamon
½ teaspoon freshly grated nutmeg
the grated rind of 1 large orange
2 oz (50 g) finely chopped mixed peel