At Christmas, my sister-in-law, Fran always makes a honey glazed ham, and it’s fantastic. The cleverness is in the glaze.
So, here’s my best guess at something like it.
Ingredients
Honey- about 3 tablespoons (clear, runny)
brown sugar- about 3 tablespoons
English mustard- I used 3 teaspoons of dry powder
Worcestershire sauce-again, about 3 tablespoons
A handful of maraschino cherries
A can of pineapple rings