Tag: peanut

1 cup smooth peanut butter
1 cup soft brown sugar (lightly packed)
1 tbl SR flour
1 large egg
Pinch of salt
1 tsp vanilla essence
1 tsp bicarb of soda
3/4 cup chocolate chips (Dark/milk mix is good!)

Mix the peanut butter and sugar together, add the egg, vanilla, salt & bicarb. Finally add the chocolate chips.

Spoon balls on to a greased, lined baking sheet, about walnut size. flatten then a little with a fork, and sprinkle sugar on top for that crispy finish. Bake for 10 minutes at 200c. cool on the tray, then lift to a cooling rack once cool enough to move without crumbling.

• 225 g butter or margarine, melted
• 170 g digestive iscuits crumbs
• 240 g icing sugar
• 260 g peanut butter
• 250 g milk chocolate
• 65 g peanut butter

In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan.

In a metal bowl over simmering water, or in the microwave, melt the chocolate with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.