First, make the piri piri sauce. Don’t buy Nando’s.
Next, take chicken- drumsticks, thighs, quarters – whatever you fancy, but skin on. The darker meat is nicer. Slash the meat and skin, and rub in a little of the piri piri sauce into the skin, and into the cuts. About 3 tablespoons of piri piri will do a whole chicken, cut up into portions.
The easiest way to do this is to put it all into a plastic food bag, and massage it through the plastic.
Let it all marinade for at least a couple of hours, then cook it all on a BBQ. If you must, cook it in an oven, but it’s not as good!