150g/5oz parmesan, grated
2 tbsp white wine vinegar
250g/10½oz ready-made mayonnaise
3 tbsp Dijon mustard
2 anchovy fillets, rinsed
pinch salt
1 garlic clove, crushed
50ml/2fl oz olive oil
Not losing recipes since 2009
150g/5oz parmesan, grated
2 tbsp white wine vinegar
250g/10½oz ready-made mayonnaise
3 tbsp Dijon mustard
2 anchovy fillets, rinsed
pinch salt
1 garlic clove, crushed
50ml/2fl oz olive oil