3 very ripe bananas, peeled & mashed smooth.
1/3 cup melted butter
1 teaspoon sodium Bicarb
2 tsp dried seaweed flakes
3/4 cup soft brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup of white SR flour
1/2 cup brown flour
Mix the butter and smushed banana. Beat in the bicarb, egg, seaweed, and sugar, then flour.
Bake in a 4×8″ lined bread tin for 45 mins at 170c
