25g butter
4 rashers bacon- diced
1 large leek, trimmed & sliced
1 tblspn plain flour
850ml semi-skimmed milk
800g peeled diced potatoe
200g skinless, boneless smoked haddock
2 tblspn chopped chives
fry the bacon and leek, add the potatoes & milk. Simmer till the potatoes are cooked, then add the fish for the last few minutes, so that it’s perfectly poached. add the chives and serve.