250g plain flour
1tsp bicarb soda
150g soft brown sugar
75g unsalted butter, soft
2 eggs, beaten
2 large bananas, mashed
2-3 tsp milk
100g chopped walnuts
175g stoned 1/4ed dates
Put dates on bottom of tin
Mix rest and poor on top
(21x11cm),bake 45-50min @ 180c-
Store in fridge in clingfilm for upto 15 days